最近有些忙碌，今天终于有时间和大家聊一聊“枇杷膏的做法最正宗的做法步骤图解”的话题。如果你对这个领域还比较陌生，那么这篇文章就是为你而写的，让我们一起来了解一下吧。
1.枇杷膏的做法
2.熬枇杷膏怎么做？
枇杷膏的做法
准备原料：枇杷5斤、糖500克
1、首先把枇杷洗干净，准备好糖。
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2、把枇杷一个个去皮去核，弄干净。
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3、只剩下果肉。
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4、把枇杷和冰糖都放进锅里搅拌。
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5、放入水，然后中火煮开。
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6、继续煮。
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7、煮一段时间后枇杷变软，继续煮。
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8、熬到变粘稠关小火继续熬
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9、熬成浓稠就差不多了。
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10、装瓶，完成。
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熬枇杷膏怎么做？
川贝枇杷膏的做法
1.枇杷去皮去籽，取出果肉，冲洗干净沥干水；把果肉放入料理机，打成果浆(不要加水)
2.将果浆倒入搪瓷锅，中火加热冒泡后，加入冰糖，改小火慢慢熬，需用木勺不停地搅拌
3.用勺子舀掉少许泡沫，水份快要熬干的时候，加入川贝粉继续熬一会儿，完全成为膏状即可。放凉后装入开水烫过的密封玻璃瓶，放入冰箱，需要吃的时候舀一勺直接食用
准备原料：枇杷5斤、糖500克
1、将枇杷洗干净，沥干水分
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2、一个个去皮去核
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3、去核去皮之后
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4、枇杷和冰糖放进锅里
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5、中火煮沸
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6、慢慢熬
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7、煮一段时间后枇杷变软，期间用刮刀一直切拌，枇杷就会变碎很多
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8、熬到变粘稠关小火继续熬
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9、熬成浓稠装就可以了
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10、装瓶
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好了，今天关于“枇杷膏的做法最正宗的做法步骤图解”的话题就到这里了。希望大家通过我的介绍对“枇杷膏的做法最正宗的做法步骤图解”有更全面、深入的认识，并且能够在今后的学习中更好地运用所学知识。
